Food reviews, restaurants, hotels, travel, lifestyle about food
Choosing between Langda and Alphonso is not about taste, it is about belonging. A person from Varanasi may defend the Langda with the same... Keep reading
Bratwurst, Weißwurst, Blutwurst. What next? Germany is the land of sausages. That is how they store their excess food. All over Europe there are... Keep reading
You can feed a score or at least a dozen orphanages if we could collect the food that well-off families throw away. Culinary minimalism... Keep reading
Preferably take a taxi. There is very little parking space and most of it is occupied by cars owned by government employees. The area... Keep reading
Small three star hotel with excellent training for staff but with a weak kitchen that it fails miserably to draw crowds even after valiant... Keep reading
Packaged foods frequently carry statements such as “high in sugar,” “high in sodium,” or “may contain allergens.” Pharmaceutical drugs come with extensive warnings and... Keep reading
A less than five hours drive is Western Uttar Pradesh, where particularly districts such as Muzaffarnagar, Shamli, Meerut, Baghpat, and Saharanpur, form the historic... Keep reading
The Bernabéu Market experience resembles airport lounges, luxury malls, or cruise ships, environments engineered to maximize dwell time and spending. Food is part of... Keep reading
The restaurant manager is genuine in his feelings for guests and has clearly made the restaurant the success that it is. Chef Shiv Narain... Keep reading
To understand the drama of Valencia versus Real Madrid is to understand two culinary identities as distinct as their footballing philosophies. One celebrates rice,... Keep reading
This may not be the best place to stay while you go tiger sighting at Ranthambor. Even the approach road to the hotel is... Keep reading
The Golf View hotel, in the small sanatorium town of Panchmarhi is destination for a pleasant stay albeit anomalies. Pagoda style cottages with large... Keep reading
The rot does not stop at gur. It runs through Bengal’s food culture like a quiet addiction. Sugar has become the cheapest, laziest shortcut... Keep reading
Real food businesses survive, not by chasing novelty, but by eliminating variance. The customer knows exactly what they will get before they arrive. The... Keep reading
Nirula’s enjoyed that infinitesimal craving that every brand craves for but in 2026 the customer is still willing but the shareholder is weak. The... Keep reading
